Sucrose

What is Sucrose?

commonly referred to as table sugar, is a disaccharide composed of glucose and fructose (C₁₂H₂₂O₁₁), obtained mainly from sugarcane or sugar beets. It has a sweet flavor and a white, crystalline powder-like appearance. It is used in food production, pharmaceuticals, and fermentation-based industries.

Common Applications

Due to its sweetness, binding properties, and fermentation support, Sucrose is widely used across industries. Our clients include those involved in:

• Food and Drink: Provides assistance as a sweetener, preservative, and texture enhancer in candied beverages, sauces, and baked goods along with adding a version of the term sweets in food.
• Pharmaceuticals: Works as a flavoring agent along with serving the purpose of a binder in tablets, syrup and even lozenges.
• Personal Care: Works in scrubs, cosmetics, and other beauty products designed for the skin due to acting as a hydrator and exfoliator.
• Fermented: Marks its primary sugar ingredient for enzyme-producing yeast in bioethanol production.
• Animal Feed: Added to feed to enhance its taste.
• Chemical Industry: Employed in some chemical processes and as a carrier for special formulations.

Specifications