What is Sodium Phosphate?
Sodium Phosphate refers to a group of salts derived from phosphoric acid (Na₃PO₄, Na₂HPO₄, NaH₂PO₄). It is widely used as a buffering agent, emulsifier, and nutrient supplement
Common Applications
- Food Industry: Used as an emulsifier in processed cheeses, a leavening agent in baked goods, and a pH stabilizer in beverages.
- Pharmaceuticals: Acts as a laxative and a buffering agent in medications.
- Water Treatment: Helps prevent corrosion and scaling in boiler systems.
- Detergents & Cleaners: Enhances cleaning efficiency in industrial and household products.
- Laboratory Use: Serves as a buffer in biochemical and molecular biology applications.
Specifications
| Parameter | Value |
| Purity | 98% – 99.9% |
| Appearance | White Crystalline Powder/Granules |
| pH (1% Solution) | 8.0 – 11.0 (varies by type) |
| Solubility | Highly Soluble in Water |
| Packaging | 25kg bags, 50kg bags, Jumbo bags |
