Potassium Sorbate

What is Potassium Sorbate?

Potassium sorbate is the potassium salt of sorbic acid and serves as a food-grade preservative, being widely used in that regard. It is a water-soluble white granule or powder that is odorless. As a preservative, Potassium Sorbate is very popular for use in products that need to retain their taste and appearance for prolonged periods because it is highly effective against molds, yeast, and certain bacteria.

Common Applications

Potassium Sorbate is a preservative with versatile applications known around numerous industries. Its uses include:

• Food and beverage: Acts as a preservative for baked goods, fruit-based syrups, dairy products, soft drinks, salad dressings, and even wine.
• Pharmaceuticals: Liquid drugs and supplements, as well as their shelf life, are fortified with this substance to guarantee stability.
• Cosmetics and Personal Care: Including, but not limited to, microbiological contamination of lotions and creams, shampoos, and make-up, preserves antimicrobial preservatives kill.
• Pet Food: Preserves moist and semi-moist pet foods to enhance shelf life.
• Tobacco industry: Used in tobacco blends, this substance helps prevent mold growth.
• Industrial Applications: It works as a preservative for cleansing products, adhesives, and coatings.
• Fermentation Products: Regulates the microbial activity in processes and products of fermentation.

Specifications