What is Oleic Acid?
Oleic Acid is a monounsaturated omega-9 fatty acid commonly found in vegetable oils, such as olive and palm oil. It appears as a pale yellow or colorless oily liquid and is widely used in food, cosmetic, pharmaceutical, and industrial sectors. Known for its emollient, lubricating, and stabilizing properties, Oleic Acid plays a vital role in both organic synthesis and product formulation.
Common Applications
- Personal Care Products: Used in soaps, lotions, creams, and emulsifiers for its moisturizing and stabilizing effects.
- Food Industry: Employed as an emulsifier and flavoring agent in processed foods and condiments.
- Pharmaceuticals: Serves as a carrier for active ingredients in drug formulations and topical products.
- Textile Industry: Used in the manufacture of spinning oils and dyeing assistants.
- Metalworking: Acts as a lubricant and corrosion inhibitor in metal processing.
- Plastics and Rubber: Functions as a plasticizer and stabilizer in polymer production.
Specifications
| Parameter | Value |
| Purity | 75% – 85% |
| Appearance | Clear to Pale Yellow Liquid |
| Acid Value | 195 – 205 mg KOH/g |
| Iodine Value | 85 – 100 g I₂/100g |
