Glucose

What is Glucose?

Glucose (C₆H₁₂O₆) is a simple sugar that is found naturally and is a key element for energising biological systems. It exists in the form of a white powder or clear syrup. Glucose is extracted from starch through enzymatic and acid hydrolysis, and it is extensively used in the food processing industry, in medical formulations, and in fermentation.

Common Applications

Every day, people use glucose without even realizing it because it serves so many functions. We supply Glucose to our clients that operate in different market sectors, including but not limited to:

• Food & Beverage: Functions as a sweetener, preservative, and fermentation agent in processed foods, candies, and beverages.
• Pharmaceuticals: It is an energy resource for IV fluids and some oral rehydration solutions.
• Baking Industry: Improves the taste, texture, and color of baked products.
• Fermentation: Provides carbon nutrients required for microbial growth during the manufacturing of antibiotics, enzymes, and bioethanol.
• Cosmetics & Personal Care: Involved in the formulation of skincare and hair care products owing to its emollient properties.
• Animal Nutrition: Added to feeds for energy enhancement as well as to increase the acceptability of the feed.
• Textile & Paper: Employed in sizing and finishing operations to enhance surface smoothness and quality.

Specifications