Soy Lecithin
Soy Lecithin
Glycine
Glycine
Dextrose (Anhydrous/Monohydrate)
Dextrose (Anhydrous/Monohydrate)
Caffeine Anhydrous
Caffeine Anhydrous
Sorbitol
What is Sorbitol? Sorbitol (C₆H₁₄O₆) is a sugar alcohol that can come from glucose as it goes through hydrogenation. This compound is known for its use as a low-calorie sweetener and humectant. It is available as a clear, colorless syrup or a crystalline white powder. It has multiple applications for various industries as it is […]
Citric Acid
What is Citric Acid? Citric Acid (C₆H₈O₇), the weak organic acid chemically classified as a monoprotic acid, is predominantly found in citrus fruits in its natural form. It can also be found industrially produced as a white crystalline powder that is soluble in water. Due to its sharp and tangy taste, citric acid has become […]
Sodium Benzoate
What is Sodium Benzoate? Sodium Benzoate (C₆H₅COONa) is the sodium salt of benzoic acid, which is widely used as a preservative due to its antimicrobial characteristics. It appears as a white, odorless crystal powder that readily dissolves in water. Sodium Benzoate is well known for enhancing and sustaining the integrity of the quality of food […]
Potassium Sorbate
What is Potassium Sorbate? Potassium sorbate is the potassium salt of sorbic acid and serves as a food-grade preservative, being widely used in that regard. It is a water-soluble white granule or powder that is odorless. As a preservative, Potassium Sorbate is very popular for use in products that need to retain their taste and […]
Dextrose Anhydrous-Xanthan Gum
What is Dextrose Anhydrous-Xanthan Gum? Dextrose Anhydrous (C₆H₁₂O₆) is a white crystalline powder that is pure glucose without any water content. Dextrose is produced from the hydrolysis of starch and is well known for its sweet flavor, energetic value, and fermentation qualities. Its high solubility, along with its neutral taste, makes it favorable across the […]
Fructose
What is Fructose? Also known as fruit sugar, Fructose (C₆H₁₂O₆) is a monosaccharide that occurs naturally and can be found in vegetables, fruits, as well as honey. Being one of the sweetest natural sugars, it is commonly added as a low glycemic sweetener in the food and beverage sector. For industrial purposes, fructose is extracted […]
